Author Archives: Contributor

Tangeb di Ogas

Tangeb di Ogas is a celebration in July that marks the end of the rice harvest. The last of the rice grains are gathered and the festivities begin.

Ogas are rice grains that are left over in the fields.

Begnas di Latab

Also called the Tangeb di Babayas, the Begnas di Latab is performed at the end of the wedding celebrations that take place in June.

Latab is the time when rice grains ripen between the months of Kiyang and Panaba (approximately May to June) of each year.